For restaurants

Tableside

An AI waiter for restaurants.

Your diners scan the code on the table, ask whatever they'd normally ask a server, and order. You get the orders on a kitchen board and the money in your own Stripe account.

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Free to start. You review and edit everything the AI knows about your menu before a single diner sees it.

How it works

  1. A diner scans the table's code

    No app, no sign-up. The menu opens on their phone with your photos, prices and modifiers.

  2. They ask, and it answers

    What's not too spicy, what's good if I'm starving, does this have peanuts, how long will it take. It answers from your menu — your ingredients, allergens and prep times — and never invents a dish or a price.

  3. The order reaches your kitchen

    Tickets appear on the kitchen board and move through preparing, ready and served. Split one order across tickets, or merge several. The diner sees the status change as it happens.

  4. They pay at the table

    Card or cash, per order or for the whole table, with an optional tip. Card payments go straight into your own Stripe account.

What it costs

Card payments go directly to your own Stripe account — this platform never holds your money. You pay Stripe's usual card fee, plus our percentage below.

  • Starter

    Free · 1% of each card payment

    Everything included. Cash payments are never charged.

  • Standard

    $49/month · 0.5% of each card payment

    Pays for itself once cards pass roughly $10,000 a month.

  • Pro

    $149/month · 0.25% of each card payment

    For busy sites where the percentage matters more than the monthly fee.

Questions owners ask

Do my diners have to install an app?
No. The code opens a web page on their phone. Nothing to install, nothing to sign up for.
Can the AI get my menu wrong?
It can only use what you entered, and it can only place an order through the same checks the buttons use. It cannot invent a dish, a price or a discount.
Who holds the money?
You do. Each restaurant connects its own Stripe account, and payments go straight there. Refunds are handled from your dashboard.
What if the internet drops?
Staff can still take orders and record cash in the dashboard, and the kitchen board keeps working on any device that has a connection.